PHYSIS LABORATORY Avocado Deeply Moisturizing Natural Oil

Avocado oil is edible and can be consumed raw in salads and soups, while being ideal to use when frying or cooking in high heat.
It is easily absorbed.
It moisturizes deeply and its properties make it ideal for dry and very dry skin.
It contains vitamins B and E, which are proven to prevent aging.
It promotes skin firming and cellular regeneration due to the plethora of vitamins that it contains.
It treats sunburns and skin disorders such as eczema and psoriasis.
Avocado oil can be applied to hair as it nourishes the roots, helps prevent brittle ends and at the same time protects them from the sun.

Consume it raw in salads and soups.
Apply onto dry face and body areas. Mix one part of avocado oil with ten parts of jojoba or almond oil and massage the skin after cleansing.
Apply a small amount to damp hair to moisturize the hair edges.
Use it as a hair mask, apply it all over your hair from the roots to the ends, leave it on for several minutes and then wash your hair with shampoo.

Avocado oil is extracted from the flesh of the fruit of the Persea gratissima tree via cold pressing.

100% avocado oil

WITHOUT: preservatives, chemical additives, artificial pigments, fragrance, genetically modified organisms (GMO), mineral oil

Store in a cool, dry place away from direct sunlight.
Do not use after the expiration date printed on the packaging.

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